Cobble Hill Health Center
  • 01-Aug-2019 (MST)
  • Dietary Supervisor
  • NY, USA
  • Full Time

We are looking for talented people to join our amazing team....

Cobble Hill Health Center is seeking a Food Service Supervisor to join our team. The ideal candidate has experience in working within a healthcare environment and is familiar with various diet orders. This position involves managing the day to day operations of food production, purchasing, scheduling, training, sanitation, and patient services. The position requires the ability to work a flexible schedule which may involve evenings (up to 8pm) and would require weekend and holiday work.

Dietary Supervisor

 

Supervises and coordinates activities of dietary workers. Enforces safety and sanitation as well as established departmental and facility policies.

Responsibilities

  • Directly supervises and evaluates dietary workers.
  • Indirectly supervises cooks, food service workers, pot room, and receiving.
  • Prepares daily assignment sheets.
  • Directly responsible for ordering.
  • Able to prepares payroll with employee sick calls and submits them to the Payroll for processing.
  • Participates in disciplinary actions as needed.
  • Provides job training as needed for dietary workers.
  • Completes orientation sheets with new employees, answering questions, supplying information, and making recommendations as required.
  • Supervises production for portion control, tray appearance and sanitation techniques.
  • Supervises the daily operation of the dish room.
  • Supervises the general cleaning program and documents completed tasks.
  • Takes and records necessary temperatures and chemical concentration information on designated sheets and takes appropriate action if needed.
  • Notifies the Director of the need for any major repairs. Completes and sends repair requests to Maintenance on routine problems.
  • Supervises the catering operation as requests are received.

Qualifications

Education:

  • High School Graduate or Equivalent; Certified Dietary Manager certificate/AAS or BS preferred

Experience:

  • Minimum one (1) year experience as a Food Service Supervisor, or two (3) years as lead dietary worker preferred.

Knowledge and Skills:

  • Must be able to work independently in a fast paced production area.
  • Must be capable of making quick, rational management decisions based on sound Food Service principles.

License/Registration/Certification/Permit Required:

  • Completion of an approved 90-120 hour Dietary Managers' course, or equivalent. ServSafe certification required within 1st Year.

Physical Requirements:

  • Position requires prolonged periods of standing, reaching, walking throughout the working day.
  • Position will be required to stoop, bend, lift, carry items weighing up to 75 pounds.
Cobble Hill Health Center
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